Auburn Grad Student Zachary Williams reports on his research looking at stratification of bacteria in poultry litter at varying depths and locations around your barn. Interesting presentation from the recent International Poultry Scientific Forum.
Purdue Graduate Research Assistant Mike Banks joins us to overview his presentation at the International Poultry Scientific Forum, "Metabolizable energy content of high protein distillers’ dried grains with or without solubles for laying hens, turkey poults and broiler chicks." (research details)
T. J. Clark, University of Arkansas, presents interesting research on how treating drinking water will impact salmonella counts in live birds. From the International Poultry Scientific Forum in Atlanta, Georgia, USA.
Jessica Nixon, Poultry Science graduate student at North Carolina State University, shares her research on effectiveness of the mycotoxin binding solutions currently on the market. While some producers have better luck with some products than others, Jessica's research shows a definate feed efficiency response.