amino acids

PoultryCast 0270

• Following his Multi-State Poultry Feeding and Nutrition Conference presentation on Nutrient Density: the Pros and Cons of Limiting Amino Acid
  Levels in Practical Broiler Production, we spoke with Dr. Rob Shirley of Ajinomoto Heartland to delve deeper into the use of amino acids and their impact on productivity.

PoultryCast 0213

• Dr. Danny Hooge of Hooge Consulting presented his thoughts on the use of DDGs in poultry rations and potential issues to be aware of at the Midwest Poultry Federation Convention Pre-Show Nutrition Symposium.

PoultryCast 0121 Show Notes:

• Conversation with Dr Brooke Humphrey about his presentation at the Arkansas Poultry Federation meeting on Amino Acids and Immunology
• Dr Vincent Amanor-Boadu recaps recent economic anemia and the impact on agriculture