We continue to bring you conversations from IPE-IPSF as we talk with presenters following research highlighted at this important industry gathering. Good information for nutritionists given our recent interview with NCSU Grad Student Meghan Schwartz to discuss the effectiveness of enzyme use in broiler diets with and without DDGs. That follows on conversations about mycotoxins and phosphorus content variations in grain related to soil types and points of origination.
This is part 2 of a 3 part Best of PoultryCast series. Conversations from the International Distillers Dried Grains Conference.
Monogastric DDGs research update with Dr Gerry Shurson and Fractionation... what is it and why is it important to the ethanol industry and by-product feeders?
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This is part 1 of a 3 part Best of PoultryCast series. Conversations from the International Distillers Dried Grains Conference.
Markets and values of DDGs with Informa Economics Scott Richman and Brian Arnold of the DeLong Company discusses transportation and long-term infrastructure issues in shipping and hauling.
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