Dr. Elizabeth Sloan, trends columnist with Food Technology Magazine, shares with Bruce Cochrane, FarmScape.ca, her thoughts on food trends and changing demand in the Canadian marketplace.
Frank Beurskens, CEO of Shop To Cook
discusses new technology to help consumers makes those decisions best
for their families as they walk the grocery store aisles. How and why
consumers buy...
University of New Mexico futurist Lowell Catlett talks with Trent
Fredenburg about keeping today's economic events in perspective and
future consumer trends that will change the way we do business
Topic-specific PoultryCast looks at the organization tasked with improving consumer confidence in the U.S. food supply... the Center for Food Integrity