Independent of the belief in global warming, climate change, or carbon footprints, one of the tangible effects is that consumers and the general public are aware of carbon footprints. Consumers can and do influence purchasing decisions and how food products are marketed. In response to these types of consumer questions, the U.S. Poultry & Egg Association released a carbon footprint estimation toolkit for the poultry and egg industries.
The toolkit is an Excel based program used to assist facilities in evaluating their carbon footprint and was developed in response to the Environmental Protection Agency's greenhouse gas (GHG) reporting requirements and potential GHG regulatory requirements associated with the Greenhouse Gases Tailoring Rule.
The tool kit is free to members of the U.S. Poultry & Egg Association and $200 US for all other parties.
Orlando Gil, TCTS Global, shares his thoughts on the future of Latinos in agriculture.
The old story “Acres of Diamonds” told by Russell Conwell in the early 20th century, may ring true today when one considers the growth of the Latino population and our present and future needs for talent in Agriculture.
Top global poultry issues include feed supplies, regulation/policy, public misconceptions, and market predictability. Jim Sumner, President, USA Poultry & Egg Export Council, provides a detailed update on the international poultry industry and what to expect in the next few years. From the 2011 Animal Ag Alliance Stakeholders Summit, May 5-6, Arlington, VA, USA.