Purdue Graduate Research Assistant Mike Banks joins us to overview his presentation at the International Poultry Scientific Forum, "Metabolizable energy content of high protein distillers’ dried grains with or without solubles for laying hens, turkey poults and broiler chicks." (research details)
A conversation at the International Poultry Scientific Forum looks at the use of glycerol and heat to lower feed mill energy use as we consider research presented by Kansas State Graduate Student and Research Assistant Erin Mader
PoultryCast 0253
