Environment

PoultryCast 0298, I'm From The EPA... And I'm Here To Help... Not

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Expect More Public Review of Ag Operations

EPA and Poultry Hearing

Lewis Martin, West Pennboro Township in Cumberland County Pennsylvania, is proposing to build a 31,000 SF poultry barn located 1,645 feet from the Big Spring Creek watershed. In his National Pollutant Discharge Elimination System permit application, he proposes to disturb 8.24 acres to construct poultry houses on his property. The National Pollutant Discharge Elimination System permit application is required to address the project's erosion and sediment control and post-construction storm-water management.

"DEP [PA Dept of Environmental Protection] of has received numerous requests for a public hearing from citizens wanting to voice their concerns about the potential for runoff and disturbance to water sources from the poultry barns," DEP South-central Regional Director Rachel Diamond said. "Those comments are valuable to DEP and will be considered with final review of the permit application."

Of concern is the effect of the poultry operation on the Big Spring Creek watershed, which is a trout fishery and high-quality stream. The Pennsylvania Department of Environmental Protection (DEP) will hold a public hearing on Tuesday, March 6, 2012, to receive testimony.

PoultryCast 0289, Corporate Responsibility and Sustainability - Key Considerations At Smithfield

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  • Smithfield Foods, as a major player in the protein production industry, sees better consumer connections and corporate citizenship as keys to profitability.

Can Poultry Measure Its Carbon Footprint?

Poultry Carbon Footprint
Independent of the belief in global warming, climate change, or carbon footprints, one of the tangible effects is that consumers and the general public are aware of carbon footprints. Consumers can and do influence purchasing decisions and how food products are marketed. In response to these types of consumer questions, the U.S. Poultry & Egg Association released a carbon footprint estimation toolkit for the poultry and egg industries.
The toolkit is an Excel based program used to assist facilities in evaluating their carbon footprint and was developed in response to the Environmental Protection Agency's greenhouse gas (GHG) reporting requirements and potential GHG regulatory requirements associated with the Greenhouse Gases Tailoring Rule.
The tool kit is free to members of the U.S. Poultry & Egg Association and $200 US for all other parties.

PoultryCast 0272, Pew Environmental Group Unaware Of Real Poultry Environmental Progress

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How To Tackle The Poultry Industry Issues Head On

Poultry Farm Perspective

Clint Hickman, VP of Sales & Marketing, Hickman's Family Farms, provides a poultry producer perspective on the issues in the industry and how to tackle them head on, not by running and hiding but by being open, proactive, and engaging. From the 2011 Annual Conference of the National Institute for Animal Agriculture, April 11 - 14, San Antonio, TX USA.

PoultryCast 0240, Can We Save The Plant AND Feed The World?

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PoultryCast 0226, Can We Affect Positive Environmental Changes Through Feeding Programs?

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mp3PoultryCast 0226 Show Notes:
  • Dr. Todd Applegate of Purdue discusses ways producers can impact environmental concerns and if significant affects can be obtained solely by adjusting feeding programs.
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