Dr. Hans Stein at the University of Illinois recently brought the
resources he and others have developed into one online location - http://nutrition.ansci.illinois.edu
Dr. Danny Hooge of Hooge Consulting presented his thoughts on the use of DDGs in poultry rations and potential issues to be aware of at the Midwest Poultry Federation Convention Pre-Show Nutrition Symposium.
NCSU Graduate Research Assistant Meghan Schwartz discusses her research and presentation on "Enzyme supplementation of corn-based diets with or without distillers dried grains with solubles (DDGS) for broilers" at the International Poultry Scientific Forum just prior to International Poultry Expo.
Danisco's Janet Remus discusses a project which identifies Phosphorus content variations in grain sources by location, updating information decades old which is even more important with today's DDGs diets.
Corn and poultry producers throughout the country share heightened
concern about mold levels with this year's crop. I talked with Dr. Andy
Yersin, director of research and development for Kemin Agrifoods North America, about the mycotoxin issues we're dealing with this year.
BASF Plant Science Manager of nutrition and technical services, Jerry
Weigel, discusses NutriDense, how it can affect your feeding program
and returns you can expect.
Dr Tara York of Novus International presents research on "The Importance and Interactions of Nutritional Antioxidants" to the recent Multi-State Poultry Feeding and Nutrition Conference
Encroachment by the FDA under the guise of food safety may greatly expand your paperwork and tracking requirements. Listen to National Pork Producer Council's Dr Jan Greiner's comments and talk to your congressman
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