feed quality

PoultryCast 0216

• A conversation with Dr. Trevor Smith, University of Guelph, on his Mycotoxin presentation at the Midwest Poultry Federation Convention, Food Borne Mycotoxins; The Threat To Poultry.

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• A conversation at the International Poultry Scientific Forum looks at the use of glycerol and heat to lower feed mill energy use as we consider research presented by Kansas State Graduate Student and Research Assistant Erin Mader

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• NCSU Graduate Research Assistant Meghan Schwartz discusses her research and presentation on "Enzyme supplementation of corn-based diets with or without distillers dried grains with solubles (DDGS) for broilers" at the International Poultry Scientific Forum just prior to International Poultry Expo.

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• Danisco's Janet Remus discusses a project which identifies Phosphorus content variations in grain sources by location, updating information decades old which is even more important with today's DDGs diets.

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• Corn and poultry producers throughout the country share heightened concern about mold levels with this year's crop.  I talked with Dr. Andy Yersin, director of research and development for Kemin Agrifoods North America, about the mycotoxin issues we're dealing with this year.

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• Serious Gibberella mold mold on this year's crop puts producers in a harvest-time storage quandry.  What will you do when the 'strip test' is positive?

PoultryCast 0173 Show Notes:

PoultryCast 0171 Show Notes:

• Dr Mike Blair of Pilgrim's Pride shares thoughts on maintaining feed quality and productivity in uncertain times at the recent Multi-State Poultry Feeding and Nutrition Conference.

PoultryCast 0167 Show Notes:

• Conclusion of a three part series featuring information from Dr John Moritz at West Virginia University on pelleted feed quality andadding fat to the mixer .   Presented by C.K. Gehring at the Multi-State Poultry Feeding and Nutrition Conference in Indianapolis