Jessica Nixon, Poultry Science graduate student at North Carolina State University, shares her research on effectiveness of the mycotoxin binding solutions currently on the market. While some producers have better luck with some products than others, Jessica's research shows a definate feed efficiency response.
Poor Feed Quality The Poultry Science Association warns nutritionists who rely on bushel weight as a prime factor for assessing quality may be missing an important part of the quality-evaluation picture. Issues with crop quality were just one of many features shared from the International Poultry Scientific Forum here on PoultryCast.
A conversation with Dr. Trevor Smith, University of Guelph, on his Mycotoxin presentation at the Midwest Poultry Federation Convention, Food Borne Mycotoxins; The Threat To Poultry.
A conversation at the International Poultry Scientific Forum looks at the use of glycerol and heat to lower feed mill energy use as we consider research presented by Kansas State Graduate Student and Research Assistant Erin Mader
NCSU Graduate Research Assistant Meghan Schwartz discusses her research and presentation on "Enzyme supplementation of corn-based diets with or without distillers dried grains with solubles (DDGS) for broilers" at the International Poultry Scientific Forum just prior to International Poultry Expo.
Danisco's Janet Remus discusses a project which identifies Phosphorus content variations in grain sources by location, updating information decades old which is even more important with today's DDGs diets.
Corn and poultry producers throughout the country share heightened
concern about mold levels with this year's crop. I talked with Dr. Andy
Yersin, director of research and development for Kemin Agrifoods North America, about the mycotoxin issues we're dealing with this year.
Dr Mike Blair of Pilgrim's Pride shares thoughts on maintaining feed quality and productivity in uncertain times at the recent Multi-State Poultry Feeding and Nutrition Conference.
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