University of Georgia Extension Poultry Scientist Dr. Brian Fairchild reviews an International Poultry Scientific Forum presentation on downstream ammonia levels, looking at dispersal rates and comparisons to benchmark background levels.
A conversation at the International Poultry Scientific Forum looks at the use of glycerol and heat to lower feed mill energy use as we consider research presented by Kansas State Graduate Student and Research Assistant Erin Mader
Danisco's Janet Remus discusses a project which identifies Phosphorus content variations in grain sources by location, updating information decades old which is even more important with today's DDGs diets.
Corn and poultry producers throughout the country share heightened
concern about mold levels with this year's crop. I talked with Dr. Andy
Yersin, director of research and development for Kemin Agrifoods North America, about the mycotoxin issues we're dealing with this year.