PoultryCast

PoultryCast 0212, AVMA Weighs In On Antibiotic Resistance Development

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PoultryCast 0211, IPE - River Sand Litter Shows Promise For Turkey Grow Out Phase

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  • Work on litter alternatives at Penn State was profiled at the International Poultry Scientific Forum.  And the age of the bird is a key factor

PoultryCast 0210, IPE - Ammonia Nuisance More Noise Than Substance

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  • University of Georgia Extension Poultry Scientist Dr. Brian Fairchild reviews an International Poultry Scientific Forum presentation on downstream ammonia levels, looking at dispersal rates and comparisons to benchmark background levels.

PoultryCast 0209, Review of Pew Commission on Industrial Farm Animal Production

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PoultryCast 0208, IPE - Reducing Ammonia Volatilization By Feeding Char

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  • Researchers at the University of Georgia looking at ways to use utilize biofuel byproducts discover a process to limit ammonia volitilization by feeding 'char' to broilers. 

PoultryCast 0207, Whole Foods CEO John Mackey Looks At The Future Of Business

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  • This special episode from Standford's School of Business 'View From The Top' speaker series looks at the future of business and corporate stakeholder.  Interesting perspective which may impact the way you view your company

PoultryCast 0206, IPE - Does Adding Heat And Glycerol Impact Feed Mill Energy Use?

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  • A conversation at the International Poultry Scientific Forum looks at the use of glycerol and heat to lower feed mill energy use as we consider research presented by Kansas State Graduate Student and Research Assistant Erin Mader

PoultryCast 0205, IPE - Enzyme Supplementation of Corn-Based Diets

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PoultryCast 0204, IPE - Solving Fly Problems using balEnce BioPesticide with Jim Skinner

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  • Sitting down with Terregena's president Jim Skinner following a presentation on balEnce pesticide action at the International Poultry Scientific Forum in Atlanta.

PoultryCast 0203, IPE - Danisco Researching Grain Phosphorus Content Variations by Location

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  • Danisco's Janet Remus discusses a project which identifies Phosphorus content variations in grain sources by location, updating information decades old which is even more important with today's DDGs diets.
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