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PoultryCast 0212, AVMA Weighs In On Antibiotic Resistance Development

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PoultryCast 0209, Review of Pew Commission on Industrial Farm Animal Production

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PoultryCast update for February 11, 2010, Enzyme Supplementation of Corn-Based Diets

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We continue to bring you conversations from IPE-IPSF as we talk with presenters following research highlighted at this important industry gathering. Good information for nutritionists given our recent interview with NCSU Grad Student Meghan Schwartz to discuss the effectiveness of enzyme use in broiler diets with and without DDGs. That follows on conversations about mycotoxins and phosphorus content variations in grain related to soil types and points of origination.

PoultryCast update for January 14, 2010, Impact of Russia Closing Market To U.S. Poultry For Chlorine Residue

The New Year starts off with hope of improved profitability and less volatility… OK, I said ‘hope’.

PoultryCast 0201, Reviewing 2009's Top Ag Law Provisions

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PoultryCast 0200, Russia Closes Market To U.S. Poultry For Chlorine Residue

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  • Russia recently shut down imports of U.S. poultry products due to Chlorine residues that exceeds their regulatory guidelines.  We talked with representatives from the USA Poultry and Egg Export Council about the issue and what it will take to reach resolution.

PoultryCast 0199, Federal Estate Tax and Health Bill Tax Implications

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  • Comments from Iowa State's Roger McEowen, with Center for Agricultural Law and Taxation, as he joins Eric Atkinson to discuss the state of the Estate Tax and possible tax implications for a new Federal Health Plan.

PoultryCast 0198, American Feed Industry Association At World Poultry Expo

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PoultryCast 0197, How Will Carbon Legislation Affect Various Ag Segments?

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  • A group of Kansas State researchers evaluated several reviews of the House bill dealing with climate change and carbon credit markets to determine which segments of agriculture could be most affected.  Research assistant Bill Golden shares the results.

PoultryCast update for December 10, 2009, Senate Legislation Targets Pathogen-free Products, But Can It Be Done?

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Is Pathogen-free possible? Legislators believe so with new requirements for testing in the mix. California Senator Feinstein said, "Food producers must be obligated to produce food that is free of pathogens. It is the responsibility of the food producer, not the consumer, to make sure our food safe to eat." National Chicken Council spokesman Richard Lobb covers current industry practices.
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