PoultryCast 0147, IPSF Recap - Water Hardness Impacts Quality of Bacterial Rinse

PoultryCast 0147 Show Notes:

  • Microbiologist Arthur Hinton, Jr. reviews his IPSF presentation on the influence of water hardness on the ability of water to rinse bacteria from the skin of processed broilers.
Stay Connected:
  • Add PoultryCast to iTunes
  • Add PoultryCast to iGoogle
  • Get PoultryCast RSS Feed

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Allowed HTML tags: <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.