production

PoultryCast 0229, Mycotoxin Issues Remain Major Concern In 2009 Crop

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mp3PoultryCast 0229 Show Notes:
  • Dr. Bob Thaler, North Dakota State, discusses Mycotoxin issues from the 2009 crop which are causing concern as we feed out the remainder of that crop during the summer months. 

PoultryCast update for June 23, 2010, How Will Changing Food Trends In North America Impact My Operation?

Comments from Truffle Media's Trent Fredenburg: After a recent trip to Chicago, I am reminded once again how great the distance is between consumers and the farm. While the mileage from downtown Chicago to the nearest farm may not be long, the distance in understanding of consumers and food production is continually growing.

We need to establish education as one of our top priorities and work diligently to close this education gap that exists today. So I challenge each of us to do a little more to help consumers better understand our story of producing their food. Take a couple of minutes and share with me some of the steps that you have taken to help educate our consumers. Or just share some of your thoughts on how we, as an agriculture community, can do a better job of educating.

PoultryCast 0228, How Will Changing Food Trends In North America Impact My Operation?

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mp3PoultryCast 0228 Show Notes:
  • Dr. Elizabeth Sloan, trends columnist with Food Technology Magazine, shares with Bruce Cochrane, FarmScape.ca, her thoughts on food trends and changing demand in the Canadian marketplace.

PoultryCast update for June 3, 2010, Where Is The Broiler Industry Headed?

The recent Multi-State Poultry Feeding and Nutrition Conference looked at two major industry issues; feeding for environmental efficiency and issues with feed source mycotoxins. Dr. Todd Applegate discusses his presentation on Dietary Impacts on Air Emissions from Poultry.

Also, Dr. Bret Rings, Cobb-Vantress, provides an outlook on Broiler Industry Issues and Trends, from the Midwest Poultry Convention. Dr. Rings also mentioned he was especially interested in Man Made Climate Change: Hoax or Myth series captured by Truffle Media’s Beef Specialist, Trent Fredenburg.

PoultryCast 0226, Can We Affect Positive Environmental Changes Through Feeding Programs?

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mp3PoultryCast 0226 Show Notes:
  • Dr. Todd Applegate of Purdue discusses ways producers can impact environmental concerns and if significant affects can be obtained solely by adjusting feeding programs.

PoultryCast 0225, Where Is The Broiler Industry Headed?

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mp3PoultryCast 0225 Show Notes:
  • Dr. Bret Rings, now with Cobb-Vantress, spoke with attendees at the Midwest Poultry Federation Convention to provide his views on the outlook for the U.S. Broiler industry.

PoultryCast update for May 20, 2010, Algae-Based Water Filtration Captures Important Nutrients

A quick note: The Multi-State Poultry Feeding and Nutrition Conference 2010 takes place May 25-27 in Indianapolis, Indiana. The valuable educational program kicks off on Wednesday the 26th with early presentations like Advances in Environmental Nutrition by Dr. Park Waldroup and Early Broiler Responses to Dietary Amino Acids by Dr.

PoultryCast 0223, New Poultry Nutrition Web Based Resource Available

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mp3PoultryCast 0223 Show Notes:
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