research science

Poor feed quality will likely play a role in industry productivity throughout the United States in the coming months. The Poultry Science Association warns nutritionists who rely on bushel weight as a prime factor for assessing quality may be missing an important part of the quality-evaluation picture.

“Adverse growing conditions and the potential for reduced bushel weight are one component of the corn quality equation. Unfortunately, determining a precise relationship between variability in bushel weight and the nutritional value of corn is problematic,” said Dr. Mike Lilburn, a poultry nutritionist in The Ohio State University’s Department of Animal Sciences.

PoultryCast 0209 Show Notes:

• The Pew Commission on Industrial Farm Animal Production Report is often referenced as a primer on the direction U.S. agriculture needs to move. However, a recent review of the report by the American Veterinary Medical Association and the Federation of Animal Science Societies identified some weaknesses in the methodology used. Joining us today, and representing the Federation of Animal Science Societies, are Science Policy Director Lowell Randel and Chair of the Animal Care Committee Janice Swanson.

PoultryCast 0208 Show Notes:

• Researchers at the University of Georgia looking at ways to use utilize biofuel byproducts discover a process to limit ammonia volitilization by feeding 'char' to broilers. 

PoultryCast 0206 Show Notes:

• A conversation at the International Poultry Scientific Forum looks at the use of glycerol and heat to lower feed mill energy use as we consider research presented by Kansas State Graduate Student and Research Assistant Erin Mader

It’s the biggest week of the year with the International Poultry Scientific Forum and the International Poultry Expo running Monday through Friday (January 25-29) at the Georgia World Congress Center in Atlanta. PoultryCast will be uploading presentations and conversations from IPE-IPSF in the days to come.