Purdue economist Dr. Chris Hurt joins us today to look at what's pushing feed grain prices and discusses the impact of recent economic uncertainty on U.S. ag exports.
Following his Multi-State Poultry Feeding and Nutrition Conference presentation on Nutrient Density: the Pros and Cons of Limiting Amino Acid
Levels in Practical Broiler Production, we spoke with Dr. Rob Shirley of Ajinomoto Heartland to delve deeper into the use of amino acids and their impact on productivity.
Dr. Hans Stein at the University of Illinois recently brought the
resources he and others have developed into one online location - http://nutrition.ansci.illinois.edu
Joel Newman, American Feed Industry Association's president and CEO, joins us for an overview of the their partnership with World Poultry Expo and highlights top legislative and regulatory concerns for the coming months.
Food and Agricultural Policy Research Institute's (FAPRI) Dr Patrick Westhoff goes in-depth on their recently released
report on the factors behind the drop in grain prices and the outlook
for this year and next
Dr Tom Elam of FarmEconLLC shares his thoughts on feed costs and broiler production at a special outlook symposium sponsored by Elanco during IPE. Click on the FarmEconLLC link for presentation slides and more.
PoultryCast 0285
