We continue to bring you conversations from IPE-IPSF as we talk with presenters following research highlighted at this important industry gathering. Good information for nutritionists given our recent
interview with NCSU Grad Student Meghan Schwartz to discuss the effectiveness of enzyme use in broiler diets with and without DDGs. That follows on conversations about mycotoxins and phosphorus content variations in grain related to soil types and points of origination.
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